Menu
Unleash Diverse Flavors: Tex-Mex, South-Western & Seafood Options
Tex-Mex
Tex-Mex, short for Texans of Mexican heritage, is one of the most popular styles of food eaten every day. Unique ingredients, flavors, and dishes associated with Tex-Mex cuisine and delivered with style. Explore the similarities and differences such as Tex-Mex incorporates ingredients like yellow cheese, flour tortillas, and cumin—elements that are less common in traditional Mexican dishes. TexMex is all about flavor contrasts — creamy and spicy, soft and crunchy — creating a fun and interactive dining experience that works well for parties, family meals, and office events
Signature
Spicy Chicken Quesadilla
Grilled flour tortillas stuffed with tender, seasoned chicken, melted Monterey Jack cheese, and a fiery blend of jalapeños, cayenne and fresh capcicum. Toasted to golden perfection
Baked Beef Enchiladas
Multiple Tortillas Rolled & Filled With Minced Beef, Greens Cheese, Oven Baked And Topped With Cheese again and red sauce.
Black Bean Corn Salad
This black bean and corn salad with greens, tomato, cheese, tex crackers is flavorful, refreshing, and great
Mexican Cheese Nachos
Nachos with cheese cream, red cheddar, mozzarella, sliced olives, bell pepper, tomatoes, tex spices
Smoky Chicken Quesadilla
Grilled quesadilla is packed with tender smoked chicken, melted mozzarella cheese. bell peppers and BBQ sauce plus spices.
Nachos Pizza Chicken
Oven baked chicken pizza nachos. awesome combination of homemade pizza sauce, juicy chicken, gooey cheese and tons of toppings
Dual Cheese Quesadilla
Red Cheddar & Mozzarella heaven, savory goodness in every crispy bite!
Soft Shell Chicken Taco
Toasted flour tortilla filled with diced chicken, cheese sauce, mexican seasoning, lettuce, and tomatoes
Corn Shell Fish Tacos
Smoky, flavorful grilled fish is served on warm corn tortillas with a crisp and refreshing salsa slaw. We adore this lovely light meal that is packed with flavor
Mushroom & Caramelised Onion Quesadilla
With the fixings of blanched mushrooms, caramelised onions, and mozza cheese, this heavenly quesadilla means business
South-Western
South-Western cuisine reflects the rich melting pot of the United States. Influenced by European settlers and indigenous Native Americans, the dishes embody a range of cultural heritages and regional tradition. It’s known for hearty, flavorful dishes with bold spices, smoky flavors, and vibrant colors. Common ingredients include chicken, beef, beans, corn, peppers, and rice, often served with zesty sauces or dips.
Signature
Baked Mac And Cheese
Tender elbow macaroni smothered in a rich, creamy blend of cheddar, mozzarella, and red chaddar cheese, then baked to golden, bubbly perfection. Crispy breadcrumb topping crust for the perfect balance
Pasta Beef Bolognese
Hearty and comforting, this meaty, pasta bolognese takes less time to make than it does to disappear into hungry tummies
Chargrilled Lamb
Tender and juicy lamb, marinated with garlic, rosemary, and olive oil, and expertly chargrilled to perfection. The high heat creates a beautiful, smoky crust while locking in the succulent, rich flavors.
Cajun Chicken Alfredo Pasta
Tender chicken breast strips seasoned with authentic Cajun spices and sautéed to perfection, tossed with fettuccine pasta in a rich and creamy Alfredo sauce. A delicious dish with a flavorful kick.
Wild Mushroom Soup
A creamy and earthy soup made with a blend of assorted mushrooms, simmered with fresh herbs and a touch of cream.
Mashed Potatoes
Rich, velvety, and irresistibly smooth, our mashed potatoes are a classic for a reason. consistency.
Pasta Aglio Olio Mushrooms
Mushroom aglio olio is a simple but incredibly tasty and fulfilling pasta meal with shiitake, greens, cheese, garlic, onion, oregano
Slow Braised Lamb Shank
Slow braised lamb shanks in a delicious, rich meat sauce is the kind of showstopping comfort food cravings are made of.
Tuna Almond Salad
Tantalizing blend of hearty tuna, crunchy almond, and greens, all bound together by creamy dressing. Every bite promises a delightful crunch, a burst of freshness, and a harmony of tastes
BBQ Baked Wings
Crispy chicken wings baked to perfection and generously coated in our signature tangy and sweet barbecue sauce. A simple and delicious classic, perfect for sharing.
Chargrilled Chicken
Experience the pure, smoky flavor of our chargrilled chicken. Each piece is marinated in a blend of garlic, herbs, and lemon, then kissed by the intense heat of the grill.
Roasted Vegetables With Herbs
A colorful medley of seasonal vegetables, tossed in olive oil and a touch of salt and pepper, then roasted to a perfect golden-brown.
Creamy Appleslaw
A refreshing twist on a classic, our appleslaw combines crisp, shredded cabbage and carrots with the sweet, tart crunch of fresh apples. side.
Shepherd Pie Chicken
Chicken Shepherd’s Pie has juicy chicken and mixed vegetables smothered in a savory gravy filling and topped with creamy mashed potatoes
Roasted Naked Drumstick
These chicken drumsticks are juicy and tender on the inside and delicously savory with every bite
Chicken Parmesan Lasagna
Layers of tender pasta, savory marinara, and breaded chicken cutlets are baked to perfection and topped with a generous amount of melted mozzarella and Parmesan cheese.
Seafood
Style of cooking and preparation that focuses on dishes made primarily with seafood — such as fish, shellfish (like shrimp, crab, clams, mussels), and other marine animals. It includes a wide range of flavors, techniques, and traditions influenced by regional availability, culture, and culinary history. It emphasizes light, natural flavors, often enhanced with garlic, herbs, butter, or citrus. Seafood platters are ideal for celebrations or special occasions because they combine taste, elegance, and variety.
Signature
Fried Shrimp
Enjoy a classic favorite with an irresistible crunch. Our shrimp are coated in a light, seasoned breading and flash-fried to a perfect golden color. Each bite delivers a satisfying crispness, giving way to the tender, juicy shrimp inside.
Crispy Fried Dory
Delicate dory fish, coated in a light, perfectly seasoned breading and fried until it achieves a beautiful golden crust.
Butter Cereal Prawn
Succulent prawns, lightly fried and then tossed in a rich, buttery, and crispy cereal mixture. Infused with the fragrant aroma of curry leaves and a touch of chili, this dish is a delicious blend of sweet, savory, and spicy flavors.
Pasta Seafood Marinara
A timeless Italian classic featuring a mix of fresh seafood including shrimp and calamari—simmered in a rich, homemade tomato sauce and tossed with your choice of pasta.
Cajun Seafood Boil
loaded with jumbo shrimp, squid, large Mussel, potatoes, broccoli, and corn on the cob that’s simmered in a flavor-filled broth of cajun spices and aromatics
Fried Calamari
Tender calamari rings, lightly dusted in seasoned flour and fried to a golden-brown crisp. Served hot with a side of marinara sauce for dipping. A timeless appetizer.
Salted Egg Seafood Boil
A delicious and creamy seafood boil featuring a medley of fresh seafood including shrimp, squid ring, and mussels—all generously coated in a rich and savory salted egg yolk sauce. A unique and decadent twist on a classic.
Baked Mussel
Succulent mussels on the half shell, generously topped with a mixture of garlic, parsley, and cheese. Baked until golden-brown
Grilled otak otak fish
A savory fish cake made from a spiced fish paste, wrapped in a banana leaf parcel and grilled over an open flame. This popular Southeast Asian street food has a smoky aroma and a soft, flavorful texture.
Shrimp Salsa
A vibrant and zesty salsa that’s perfect for a warm day. We combine plump, juicy shrimp with a colorful mix of ripe tomatoes, finely diced red onion, and fresh cilantro plus bright dressing of lime juice
Standard Menu
Flexible Catering Sizes for Every Event & Group. Tailored Sharing Portions: Regular (1pax), Medium (2-3 Pax), Large (10-11 Pax), Extra Large (16-17 Pax), & Double Extra Large (31-32 Pax)
